These food-processing gloves offer an engineered fit to allow an optimum balance of fit and flexibility both on its own or as an over glove , 8mil\/0.2mm thickness allows dexterity and tactility without a loss of durability , Nitrile Rubber (NBR) offering protection against light acids, greases, oils and liquids , The latex-free formulation of these meat-processing gloves presents no risk of Type 1 allergies , Reverse lozenge grip design , Unflocked to prevent the risk of food contamination , Long cuff extends to the forearm , 12.2 \u201c(310mm) Length , Green, 37-300 and Yellow, 37-320 Variants available upon request , EN ISO 374-1:2016 Type A Protective gloves against dangerous chemicals and micro-organisms. Terminology and performance requirements for chemical risks, JKT , EN ISO 374-5:2016 Protective gloves against dangerous chemicals and micro-organisms. Terminology and performance requirements for micro-organisms risks , EN 421 Protective gloves against ionizing radiation and radioactive contamination , ISO 18889:2019 Protective gloves for pesticide operators and re-entry workers. Performance requirements , EN 388:2016 Protective gloves against mechanical risks 2001X , Abrasion- Level 2 , Cut Resistance- X , Tear- 0 , Puncture- Level 1<\/p>\n","protected":false},"excerpt":{"rendered":"
These food-processing gloves offer an engineered fit to allow an optimum balance of fit and flexibility both on its own or as an over glove , 8mil\/0.2mm thickness allows dexterity and tactility without a loss of durability , Nitrile Rubber (NBR) offering protection against light acids, greases, oils and liquids , The latex-free formulation of …<\/p>\n